Marshmallow Eyeballs

You’ll need:

20 marshmallows
20 large raisins
Red icing writer
Assemble the eyeballs by pushing one raisin into the center of one marshmallow. Using the red icing writer, draw the bloodshot lines on the top and sides of the marshmallow. Allow the marshmallow eyeballs to set before serving them at your Halloween party.

Repeat the process to make 20 eyeballs.

Bloody Popcorn.

You’ll need:

• Popped Popcorn
• Melted Butter
• Red Food Coloring
Prepare your popcorn and melt your butter to go over the popcorn. Add some red food coloring to the melted butter. Pour the mixture over the popcorn and serve.

Pumpkin Face Pizza

You’ll need:

Start with your favorite pizza dough or a ready-made crust. Top it with pizza sauce and your favorite toppings. Add a layer of cheddar cheese on top. Then use slices of green pepper to make the ridges of the pumpkin – you’ll arrange them in ( ) shapes around the pizza pan. Use pepperoni slices or red and yellow peppers cut to shape to form the pumpkin’s face. Bake as usual.


Bat Cookies
Make a batch of your favorite sugar cookie dough, or use a pack of refrigerated dough from your grocery store. Roll out the dough and cut out bat shapes. Use a bat-shaped cookie cutter, or cut them freehand.
Melt some dark chocolate and brush it on the bat cookies. Of course you could also dip one side of the cookie in the melted chocolate. Set the cookies on some wax paper until the chocolate has a chance to harden. After that they are ready to eat or store in an airtight container.


Spiders

You’ll need:

1 (12 oz.) pkg. chocolate chips;
1 medium can of chow mein noodles (use only the amount you need and freeze the rest);
1 pkg. M&M’s candy.
Melt chocolate chips in microwave (if needed, add 2 to 4 tablespoons water to thin chocolate). Stir in noodles. Drop by the spoonful onto waxed paper. Add two M&M’s for the spider eyes.

Halloween Slush Drink

You’ll need:

1 pkg. lime gelatin;
1 cup sugar;
4 cans or more (up to 2 quarts) 7-Up;
4 cups boiling water;
3 cups pineapple juice;
1 bottle of maraschino cherries (just add a few cherries - not the whole bottle).
Mix all ingredients together except 7-Up. Place in container with a lid. Freeze four to five hours. Remove from freezer when mixture is slushy. Fill glasses one-half full of slush. Fill remainder of glass with 7-Up. Or add the 4 cans for a larger serving size for a party treat in a glass punch bowl or pitcher. Add cherries for added spooky effect...

NB; The above pics are in our Halloween section