The Vegetarian Option [Illustrated Hardcover)
Well reviewed book, the recipes range from traditional English, French, Greek, Italian, Indian, Chinese, and many more, as well as comfort food like macaroni and cheese!
River Cottage Everyday (Hardcover)
This book is quite simply one of the more lovely and useful cookery books that I've seen in a while. It has a good - elegant layout, witty sketches and scribbles jumping from the pages alongside a photograph on every spread.
Rôtis (Hardcover)
This is a really good book to have in your Kitchen Book Stand I got it bought as a present for Christmas and use it all the time. [Review]
Pork and Sons (Hardcover)
...One of the most beautifully designed cookbooks of the year, Pork & Sons is winner of the French Cookbook of the Year 2006 - now arrived in English here..[Review]
Great British Food
"From Welsh rarebit ... to treacle tart with clotted cream, it brings a sentimental tear to our eye"
-You Magazine.
French Cooking
'I have been using this book, & it's companion Volume 2, for over 20 years. It is by far the best cookbook for French cuisine on the market.'[reviewer]
1080 Recipes (Hardcover)
'I bought this book after reading a review in one of the Sunday papers. It is a gem. It presents the authentic face of modern Spanish cooking' [reviewer]
Home Food
This collection of 250 recipes is a voyage around the world in one cookbook, a journey which puts together dishes reflecting the best of each of the places.
The Silver Spoon (Hardcover)
Excellent layout and for such a large book, easy to find recipes for any food item you care to think of.
Each recipe is also easy to follow and made as simple as possible to follow.[reviewer]
The Complete Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. This is a book for serious cooks.
Seasonal Spanish Food [Illustrated]
Passionate about spanish cooking? You will be when you get this! You can find out more about the author and his cooking at;
http://www.brindisa.com/
MoVida Rustica (Hardcover)
'A book for people who don't like to make an effort in the kitchen, as most of the recipes, although not at all difficult, do require a bit of organization and studying first, like the octopus terrine.' [reviewer]
Frame By Frame Cookery
Fantastic cookbook for beginners and for those still unsure and nervous in the kitchen. Both the Baking and Quick & Easy Books are fantastic.[Customer review]
French Feasts
As good a cook book as any I have come across in years. Recipes that do not have endless ingredients lists and inspire you to go shopping for your produce. [Review]
Rick Stein's Far Eastern Odyssey
This hardcover book contains all the great recipes Rick shares on the show, and seeing them in print just underlines how simple they are to cook.
Ottolenghi: The Cookbook (Hardcover)
Ottolenghi is one of the most iconic & dynamic restaurants in the UK.
Discover why with this book.
140 original recipes and truly superb colour photos.- exquisite, fresh food, for 2010 !
Clear Recipe Book Holder
Made from clear acrylic and designed to not only keep open your chosen page, but also protect your pages from any cooking splashes. Simply wipe clean.
Food for Free
Fans of Food for Free will be delighted at this new format - ideal for carrying in a rucksack! There aren't that many books devoted to 'British' wild foods so to find one which lists over 100 edible plants,mushrooms, and shellfish is most welcome.
Emma Bridgewater Journal
Renowned for her pretty, witty designs, Emma Bridgewater's bestselling Black Toast & Marmalade earthenware range is now available in fun stationery. Keep your favourite recipes and any culinary inspiration in this folder.
Plenty [Hardcover]
Sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Book Rest Lime
This funky Cookbook Stand will look fabulous in any modern kitchen. Fun stainless steel stand is the perfect gift for the cook who wants everything.
Waste Not Want Not (Paperback)
Written by a chef with the aim of making cooking with leftovers inspiring and creative. From fried sushi to BBQ sauce made right in the bottle, this book has a wealth of appetising ideas.
Sunny Days And Easy Living
Aptly named this book is filled with delicious recipes for you to enjoy this summer. Try Sicilian-style Lamb with Lemon and Garlic Marinade; Aromatic Pork Burgers in Pita Pockets..
The National Cookbook
Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London's National Gallery visitors, offering a great British eating experience. Oliver Peyton
Taste Britain
Inspiring travel guide that uncovers the very best food experiences this country has to offer. Find out where to get the freshest fish in Norfolk, where to try the original sticky toffee pudding...
Bottle Bookends Set
Umbra Bottle Bookends Set Of Two. A novel way of keeping book shelves tidy and looking distinguished.
Jamie's 30-Minute Meals
Discover by mastering a few tricks and being organized and focused, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish!
Moleskine Recipe Journal
This title is part of the new "Passions" range from Moleskine. Centring on the 6 big passions of the world (recipes, wine, music, books, wellness and film), this range of 6 notebooks is specifically tailored to each passion.
Real Fast Food
A must have for anyone who loves food but do not have the time for overelaborate recipes.
Ginger Pig Meat Book
This is at first glance a beautifully presented cookery book, but on further inspection, it is so, so much more.
Life is Sweet
A Collection of fabulous old-fashioned confectionery in hardcover.Lovely looking book with great pictures, well reviewed and easy to follow great recipes...
River Cottage Veg Every Day
"Each chapter is stacked full of recipes that will keep you going with something new for a while...
A fantastic cookbook. Highly recommended."
[customer]
The Eagle Cookbook
New edition of the highly successful book Big Flavours & Rough Edges, celebrates the birthplace of the gastropub, The Eagle, & the way its food has revolutionised the British pub scene.
Mexican Food Made Simple
Features vibrant food photography throughout, & step-by-step guides to folding the perfect burrito, eating a taco making a sizzling table salsa, and much more.
Rick Stein's Spain
Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.`quite simply an exquisite book' --Good Housekeeping
Complete Vegetarian
Britain's foremost vegetarian cook & bestselling author, Rose Elliot, offers over 1000 simple & delicious recipes in this fully updated and beautifully illustrated edition.
Hawksmoor at Home
I can thoroughly recommend the book, and the restaurants. Just need the Tee Shirt now! [customer review]
